Inside the IQF tunnel: eight minutes at −35 °C
Individually quick frozen is a promise about texture. Here is what actually happens to a mango chunk between the cutting line and the carton — and why speed is everything.
Mango season in Ismailia: a week in the orchard
Seven days in July, from the first Zebda pick at dawn to the last Keitt going into the tunnel. A diary of the busiest week in our year.
