IQF halves & slices · pink
Guava
جوافة مجمدةEgypt’s underrated export.
- Cut
- Halves · slices · pulp
- Calibre
- 30–50 mm halves · 8 mm slices
- Brix
- 9–12 °
- Fresh pack
- Aug–Nov
- Field → tunnel
- 60 min
- Stored at
- −18 °C
01 — Origin
Where it grows.
Pink Egyptian guava, thin-skinned and perfumed, from the Delta and the Canal. We freeze halves and slices with the skin on, seeds in or out — the aroma that fresh export can never survive.
- Region
- Nile Delta & Ismailia
- Variety
- Pink & white Egyptian
- Field → tunnel
- 60 min
Fresh-pack calendar — Aug–Nov
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Variety
- Egyptian pink, Egyptian white
- Cut
- Halves, slices 8 mm, seedless pulp
- Calibre
- 30–50 mm halves
- Brix
- 9–12 °
- Skin
- On (halves, slices) · off (pulp)
- Defects
- ≤ 5 % by weight (soft, misshapen)
- Foreign matter
- Absent — metal-detected 2.0 / 2.5 mm
- Ice glaze
- None — dry IQF, free-flowing
- Microbiology
- To EU & GCC limits, lot COA supplied
- Pesticides
- EU MRL compliant, residue tested per lot
- Freezing
- IQF tunnel, −40 °C air, 8–12 min
- Storage
- −18 °C or colder
- Shelf life
- 24 months from production
- Packing
- 1 kg · 2.5 kg · 10 kg
- Pallet
- 80 × 10 kg cartons, 800 kg net
- Certificates
- ISO 22000 · BRCGS · HACCP · Halal
Typical values. Lot certificates of analysis ship with every container.
03 — Formats & uses
How it ships, what it becomes.
Available formats
- 01 Retail bag400 g · 1 kg — Your brand or ours. On request
- 02 Foodservice2.5 kg — Smoothie- and kitchen-ready. Available
- 03 Bulk carton10 kg — Best price per ton. Available
In the kitchen
- 01
Juice and nectar — the classic Egyptian guava drink
- 02
Sorbet and ice cream bases
- 03
Smoothies and tropical blends
05 — Quotation
Price this fruit.
Volume per month, destination port, format. We answer inside one working day — with a shipping window.