Field notes Why we pick strawberries at 7 Brix, not by the calendar A strawberry that is red is not necessarily ready. Here is how our field teams decide the exact morning a… Cold chain Inside the IQF tunnel: eight minutes at −35 °C Buyer’s guide How to read a frozen-fruit specification sheet Field notes Assiut pomegranates: the arils worth waiting for Cold chain From our dock to Rotterdam: what happens to a reefer in transit Field notes Mango season in Ismailia: a week in the orchard Buyer’s guide Guava: Egypt’s most underrated export fruit Field notes Pineapple in the desert: what Nubaria taught us Kitchen Five ways chefs use IQF fruit — and one way they shouldn’t Company What an unannounced BRCGS audit actually looks like 1 2 3
